*MENU 2007
Designed exclusively for the Food & Hospitality Industry
Broadcast on iON Network (PAX TV) (Click on TV
Listings)
Boston, Providence, Hartford, Stamford, New Haven, Worchester, Portland
New England
RESTAURANTS & INNS REVUE SHOWS
" Televised 7 days a week year round since May, 1994"
A television showcase of the outstanding
dining and lodging establishments throughout New England
DINING AROUND WITH JOHN REGA
"Presenting dining pleasures since 1976"
A weekly radio and television show of John's menu discoveries from
local and regional chefs and highlighting the dining pleasures of
New England
THE RELUCTANT GOURMET COOKING SHOW
"A cooking show with Chefs. Cooks, Cookbook Authors, Foodies"
John interviews noted chefs, cooks, cookbook authors who love to cook
and embellish the conversations about their favorite subject; FOOD
"FOODING AROUND"® with Special People, Specialty Foods & Wines
A weekly culinary shopping & cooking discover"
You are invited to visit with us and discover
noted foodies, cookbook authors, chefs, cooks, food journalist
specialty food & wine producers
New England
RESTAURANTS & INNS SHOWCASE
"on the Web since May, 1994"
Join John on a website designed exclusively for restaurants and country
inns
EXCLUSIVE TO RESTAURANTS AND INNS
includes NEW ENGLAND DINE.COM
www.FoodingAround.com
"A website exclusively for the "not secret treasures" of the
food
industry"
This is a full featured website created exclusively for national and
regional foods & wines directed to consumers , along with links to
celebrity chefs, cookbook authors, wineries, wine and food.
INTERVIEWS with SPECIAL FOODIES
RESTAURANTS & INNS - FOODING AROUND NEWSLETTERS
EMAIL USE TO RECEIVE NEWSLETTERS
A quarterly newsletter featuring the people behind New England's dining
and lodging establishments; plus opinions, reviews and previews from our
readers who enjoy good food & wine.
CHEF RECIPES * HISTORY OF FOODS & WINES * TRIVIA * COOKWARE TIPS * FOOD SHOPPING * CONTEST
www.HospitalityNeeds.com
Exclusive to restaurant chefs, food & beverage managers and restaurateurs as
a free resource for the hospitality industry.
From A to Z on products and services.